Ambrosia, a classic and heavenly fruit salad, is a symphony of flavors and textures that captures the essence of a light and refreshing dessert. Comprising pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping, this delightful concoction strikes a perfect balance between sweet and creamy. Optionally adorned with sliced strawberries, chopped nuts, and garnished with maraschino cherries, Ambrosia is a versatile dish that brings a burst of tropical joy to any table. Chilled to perfection, this ambrosial medley is not just a salad; it's a celebration of vibrant colors and delectable tastes that harmonize to create a delightful treat suitable for any occasion. A nostalgic favorite, Ambrosia embodies the simplicity and satisfaction of a timeless dessert that never fails to evoke fond memories and smiles.
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping (e.g., Cool Whip)
- 1 cup sliced strawberries (optional)
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- Maraschino cherries for garnish (optional)
Instructions
- 1. Prepare Ingredients:
Drain the pineapple chunks and mandarin oranges. Set aside.
- 2. Combine Ingredients:
In a large mixing bowl, combine the drained pineapple chunks, drained mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping.
- 3. Add Optional Ingredients:
If desired, fold in sliced strawberries and chopped nuts to add extra flavor and texture.
- 4. Chill:
Cover the bowl and refrigerate the Ambrosia salad for at least 1-2 hours to allow the flavors to meld and the salad to chill.
- 5. Garnish and Serve:
Before serving, garnish with maraschino cherries if desired. Serve chilled and relish in the delightful and fruity goodness of Ambrosia!
