In English country houses of bygone eras, dining traditions were often steeped in social etiquette and perceived gender norms. A curious culinary custom emerged, reflecting the distinction between soups and stews based on gender. The delicate and refined nature of soups came to be associated with women, reflecting a preference for lighter fare deemed suitable for the female palate. On the other hand, hearty stews, robust in flavor and substance, became a symbol of masculine dining preferences.