This Broccoli Casserole recipe is a comforting and cheesy dish that makes a perfect side for family dinners or potlucks. The creamy texture and flavorful topping make it a crowd-pleaser, showcasing the goodness of broccoli in a delightful casserole.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 large eggs, beaten
- 1 cup crushed buttery crackers (e.g., Ritz)
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- 1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a baking dish.
- 2. Steam Broccoli:
Steam the fresh broccoli florets until just tender. Drain and set aside.
- 3. Mix Casserole Ingredients:
In a large mixing bowl, combine mayonnaise, shredded cheddar cheese, condensed cream of mushroom soup, beaten eggs, salt, and pepper. Add the steamed broccoli and mix until well coated.
- 4. Prepare Topping:
In a separate bowl, mix together crushed crackers and melted butter to create the topping.
- 5. Assemble Casserole:
Transfer the broccoli mixture to the greased baking dish. Sprinkle the cracker topping evenly over the broccoli mixture.
- 6. Bake:
Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the topping is golden brown.
- 7. Serve:
Allow the broccoli casserole to cool for a few minutes before serving. Enjoy this comforting and cheesy dish as a delicious side or main course!
