These Goat Cheese and Honey or Red Pepper Jelly Sunflower Seed Appetizers are not only visually appealing but also offer a delightful combination of textures and flavors that will impress your guests. Perfect for any gathering or party, they make an elegant and tasty addition to your appetizer spread.
Ingredients
- 8 oz goat cheese, softened
- 1/4 cup honey or red pepper jelly
- 1 cup roasted and salted sunflower seeds, finely chopped
- Crackers for serving
Instructions
- 1. Prepare Goat Cheese:
Take softened goat cheese and shape it into bite-sized balls or logs, depending on your preference.
- 2. Coat with Honey or Red Pepper Jelly:
Roll each goat cheese ball or log in honey or red pepper jelly, ensuring an even coating on all sides.
- 3. Coat with Sunflower Seeds:
Spread the finely chopped roasted and salted sunflower seeds on a plate. Roll the honey or red pepper jelly-coated goat cheese in the sunflower seeds until fully covered.
- 4. Chill:
Place the coated goat cheese bites in the refrigerator for at least 30 minutes to allow them to firm up and the flavors to meld.
- 5. Assemble and Serve:
Arrange the goat cheese and sunflower seed bites on a serving platter. Serve with your favorite crackers and enjoy these delightful appetizers with a perfect blend of creamy, sweet, and crunchy flavors.
