Jam Cake is a delightful and moist dessert that combines the rich flavors of a classic cake with the sweet and fruity goodness of your favorite jam. This indulgent treat is made by blending a buttery batter with a swirl of luscious jam, creating a beautiful marbled effect that not only adds visual appeal but also infuses each bite with a burst of fruity sweetness. The combination of the moist cake layers, the hint of tanginess from the jam, and optional crunchy nuts make Jam Cake a perfect choice for any occasion. Whether enjoyed on its own or adorned with a dollop of whipped cream, this cake is a true celebration of comfort and flavor, offering a delightful experience for dessert enthusiasts of all ages.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup your favorite jam (e.g., raspberry, strawberry)
- 1 cup chopped nuts (optional)
Instructions
- 1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2. Mix Dry Ingredients:
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 3. Cream Butter and Sugar:
In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4. Add Wet Ingredients:
Beat in the eggs one at a time, then add the vanilla extract. Mix well.
- 5. Alternate Mixing:
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- 6. Layer the Batter:
Divide the batter evenly between the prepared pans.
- 7. Add Jam:
Drop spoonfuls of jam onto the batter in each pan. Use a knife to swirl the jam into the batter for a marbled effect.
- 8. Bake:
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9. Cool and Frost:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Frost the cakes with your favorite frosting, if desired.
- 10. Enjoy:
Slice and enjoy your delicious jam cake!
