This Southern Style Potato Salad recipe captures the essence of traditional Southern cuisine with its creamy texture, a hint of tanginess, and the crunch of celery and pickles. Perfect for picnics, barbecues, or family gatherings, it's a beloved side dish that pairs well with a variety of main courses.
Ingredients
- 4 cups red potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup sweet pickles, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- 1. Prepare Potatoes:
Boil red potatoes until tender. Allow them to cool, then dice into bite-sized pieces.
- 2. Combine Ingredients:
In a large mixing bowl, combine the diced potatoes, chopped hard-boiled eggs, celery, red onion, and sweet pickles.
- 3. Make Dressing:
In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
- 4. Combine and Toss:
Pour the dressing over the potato mixture. Gently toss until all ingredients are evenly coated.
- 5. Chill:
Cover the bowl and refrigerate the potato salad for at least 2 hours to allow the flavors to meld and the salad to chill.
- 6. Garnish and Serve:
Before serving, garnish with a sprinkle of paprika if desired. Serve chilled and savor the classic Southern flavors of this delightful potato salad!
