Menu Icon Second Image
Close Icon

Watergate Salad, a classic American dessert, is a delightful concoction of flavors and textures that has stood the test of time. Combining the sweetness of crushed pineapple, the pillowy softness of mini marshmallows, the crunch of chopped pecans, and the tropical essence of shredded coconut, this salad is bound together by the signature pistachio flavor of instant pudding mix. The luscious ensemble is further enriched by the addition of whipped topping, creating a light and creamy texture that makes each spoonful a heavenly experience. Chilled to perfection, Watergate Salad is a refreshing treat, often adorned with the optional touch of maraschino cherries for a burst of color and extra sweetness. Whether served as a side dish or a sweet ending to a meal, Watergate Salad remains a beloved classic that evokes nostalgia and satisfies the sweet tooth with its unique and delicious combination of ingredients.

Ingredients

Instructions

  1. 1. Prepare Ingredients:
    Drain the crushed pineapple and set aside.
  2. 2. Combine Ingredients:
    In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, chopped pecans, shredded coconut, and pistachio instant pudding mix.
  3. 3. Fold in Whipped Topping:
    Gently fold in the whipped topping until all ingredients are well combined and coated.
  4. 4. Chill:
    Cover the bowl and refrigerate the Watergate Salad for at least 1-2 hours to allow the flavors to meld and the salad to chill.
  5. 5. Garnish and Serve:
    Before serving, garnish with maraschino cherries if desired. Serve chilled and enjoy the refreshing and creamy Watergate Salad!